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Becki and Ryan
Becki and Ryan held their reception at Moxhull Hall Hotel.
Their three tier square cake was presented on an offset stand with each tier topped with handmade sugarcraft cala lilies.
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Nicola and Simon
Nicola and Simon held their ceremony at the speactacular great hall of the Mount Hotel in Woverhampton.
Their four tier square cake was adorned with a cascade of gorgeous sugarcraft pink roses and white japonica.
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Suzie and Rob
Suzie and Rob held their reception at the Forest Hotel in Dorridge.
They had a four tier cake with royal blue separators topped with feathers.
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Gemma and Luke
Gemma and Luke were married at the Solihull Holiday Inn and had an ivory iced three tier heart shaped cake decorated in honey gold and
adorned with sugarcraft cala lilies. They chose luxury fruit, vanilla and lemon with Limoncello sponge,
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Katie and John
Katie and John had an intimate reception on Christmas Eve at the Solihull Ramada Hotel.
Their offset square cake was topped with beautiful fresh grand prix roses, trimmed with gold to match Katies bouquet.
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Claire and Steve
Claire and Steve held their reception at the romantic Charlecote Pheasant Hotel near Stratford.
The four tier ivory iced square cake was decorated with orange handmade sugarcraft cala lilies, including a separator beneath the top tier.
Each tier was a different flavour - rich fruit, carrot cake, lemon and vanilla sponge.
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Harpreet and Paul
Harpreet and Paul held their reception at Fentham Hall and chose an elegant heart shaped cake trimmed in burgundy and gold to match their colour theme.
A large display of sugarcraft cala lilies topped the four tiers of chocolate and orange with Cointreau, vanilla, lemon with limoncello and chocolate with rum.
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Donna and Steve
Donna and Steve were married at the beautiful New Hall Hotel in Sutton Coldfield.
Their three tier offset square cake was trimmed with hot pink ribbon and was
covered in pink blossoms. This photo was features in issue 34 of Wedding Cakes - A Design Source magazine.
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Becki and Jon
Becki and Jon held their reception at the Ramada Hotel in Solihull.
They chose a stunning orange and chocolate theme for their wedding and the four tier cake was simply
and elegantly presented with ivory icing, ribbons, diamante trim and a beautiful fresh rose top detail.
The cake was displayed to give a "floating" effect for the upper tiers.
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Marie and Ed
Marie and Ed held their reception at Nuthurst Grange. Their theme was green and pink,
and the four tier stacked square cake was decorated with with green ribbon and fresh pink roses and buds.
Sugarcrafted trailing ivy was used as as accent foliage. The white icing had offset pearl effect detail
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Rachel and Peter
Rachel and Peter were married in Lichfield.
Their pretty three-tier cake had ivory icing with a pearlescent shimmer, covered
with gold and silver blossoms and a spectacular silver beaded topper with a filligree silver butterfly.
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Peter
Peter celebrated his 50th birthday with a big party at Tidbury Green Golf Course.
His four-tier Jamaican themed cake had layers of fruit, vanilla and chocolate - laced with a generous helping of Jamaican Rum of course!.
The topper had Pete chilling under a palm tree in his Villa strip with a cool can of Carling.
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